Water Flouride Hazards

What most of us are not aware of is that this practice of adding fluoride to the municipal water systems has been proven to be propaganda.

Fluoride has been listed as a contaminant by the Environmental Protection Agency (EPA) who disputed against the practice of adding it to tapwater in their own documents. There exist countless other professional publications disputing this use of fluoride as well, yet the mass water fluoridation program continues.

 An interesting fact to note is that drinking water is not fluoridated in any part of Germany. Is it mere coincidence that one of the founders of the codex alimentarius commission just happened to be in charge of the fluoridation program at auschwitz, and that Germany is somehow exempt from fluoridation? Do they know something we don’t?
 
As of the year 2000, 42 of the 50 largest cities in the U.S. had water fluoridation and a study in ’02 shows 67% of United States residents living in communities with fluoridated water. This commission began in 1963 to develop food standard and guidelines of which all members of the UN are obligated to comply with. 
 
Under Frits Meers direction, I.G. Farben used a fluoridation program to control the population at the auschwitz concentration camp in any given area through mass medication of the drinking water supplies. “By this method they could control the population in whole areas, as well as reduce it by producing sterility in women, and so on.”
  
He was ultimately convicted of plundering and slavery, but his sentence was commuted due to friends in high places. A commuted sentence is not the same as a pardon as the codex commutation may be ‘conditional’. He then went on to become one of the constructors of the commission in ’62 and ‘63. If food is produced using fluoridated water, then it contains fluoride, which then follows that soil, crops and food are affected.
 

  
Good for Cargill and Monsanto, bad for us. Unless we can get ‘scientific integrity’ established (or re-established?) as the cornerstone of policy making, we are doomed to have otherwise honest and decent employees become the pawns of rotten political agendas. It is a lack of scientific integrity at the highest levels of the U.S. regulatory apparatus which makes it so difficult to get this issue re-examined in the light of new evidence on both its lack of effectiveness and its serious threats to human health and the environment.”
 
source: flouridealert
 
astrolivia
Hydrofluorosilic acid in drinking water
Hydrofluorosilic Acid

Two thirds of the hazardous waste referred to as “hydrofluosilicic acid” used in 90% of the water fluoridation programs in the U.S. is supplied by cargill. This has raised concern among risk assessment scientists at the agency of environmental protection. They’re helping to draw attention to the fact that the only other place this fluosilicic acid can legally be disposed of is in a hazardous waste facility. As Dr. Hirzy of the agency’s Professionals Headquarters Union, put it, “If this stuff gets out into the air, it’s a pollutant; if it gets into the river, it’s a pollutant; if it gets into the lake, it’s a pollutant; but if it goes straight into your drinking water system, it’s not a pollutant. That’s amazing!”

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Aspartame is a Neurotoxin

When the temperature of aspartame exceeds 86 degrees F, the wood alcohol in aspartame converts to formaldehyde and then to formic acid, which in turn causes metabolic acidosis. Formic acid is the same poison used by fire ants to sting and kill their victims. Brain tumors (lately surgeons have found high levels of aspartame in tumors removed from patients) , escalates diabetes symptoms and this methanol toxic condition in the human body can mimic multiple sclerosis.

Aspartame is manufactured by the NutraSweet Corporation, a subsidiary of Monsanto, who are fully aware of the dangers of their product. However, as Monsanto also funds the American Diabetics and Dietetic Associations, the United States Congress, and the Conference of the American College of Physicians, there is a conspiracy of silence with regard to the dangers of this artificial sweetener, which is contained in over 5,000 sugar-free products sold under the following brand names:

Neotame, Nutrasweet, Nutrisweet, Aspertame, Kelco, Benevia, Equal, Spoonful, Diet Sodas, Pepsi Light and Max, Crystal Light, Sucralose, Sunette, Sweet One, Splenda, Canderel, Chuker, Misura, Manugel, Keltrol, Kelcogel, Nutrifos, Stabil-9, Lewn-Lite, Spoonful.

The American Dietetic Association takes money from the food industry to endorse their products. therefore, they cannot criticize any additives or tell about their link to Monsanto. Dr. Russell Blaylock, neurosurgeon, said, “The ingredients stimulate the neurons of the brain to death, causing brain damage of varying degrees”, and has written a book entitled Excitotoxins: The Taste That Kills. As a diabetic specialist and world expert on aspartame poisoning, he’s also written a book entitled Defense Against Alzheimer’s Disease about how aspartame poisoning is escalating Alzheimer’s; today women as young as 30 are being treated for Alzheimer’s. He realized what was happening when aspartame was first marketed and said diabetic patients presented symptoms of memory loss, confusion, and severe vision loss.

In Desert Storm several thousand pallets of diet drinks were shipped to the troops in the desert where they sat in the 120 degree F desert sun for weeks (remember at 86 degrees F methanol poison is released). The symptoms of Desert Storm Syndrome match those of aspartame disease.

Symptoms of aspartame disease:  spasms, shooting pains, burning tongue, cramps, vertigo, numbness in the legs, dizziness, headaches, tinnitus, joint pain, depression, anxiety attacks, slurred speech, blurred vision, blindness and memory loss, severe seizures, panic attacks, rage and violence, severe memory loss, coma, escalates Alzheimer’s disease, birth defects (such as mental retardation), brain tumors (lately surgeons have found high levels of aspartame in tumors removed from patients) , escalates diabetes symptoms.

Aspartame Disease: An Ignored Epidemic, by H.J. Roberts, Pub. Quality Books, 2001;  and a book by Joseph Mercola entitled Sweet Deception: Why Splenda, NutraSweet, and the FDA May Be Hazardous to Your Health, 2006.

complex causes and effects

Even with cleaner water and communities, and new and improved medicines, people over the past century have been inflicted with a number of various kinds of illnesses. There are four main types of disease:  pathogenic, deficiency, hereditary, and physiological disease. A treatment attempts to improve or remove a problem, but treatments may not produce permanent cures. Cures are a subset of treatments that either reverse it completely, or end medical problems permanently. Many diseases that cannot be completely cured are still treatable.

Acute describes the sudden onsight of an illness requiring short term care considered either severe or generally mild. Nearly one in two Americans (133 million) has a chronic medical condition of one kind or another, and chronic illnesses cause about 70% of deaths in the U.S. and take up 3/4ths of the costs yearly. Chronicity is usually applied to a condition that lasts more than three months requiring long term care management for effective treatment many of which aren’t actually disabled as their medical conditions do not impair normal activities to that degree.

To name a few; asthma, allergies, autism, diabetes, epilepsy, hepatitis, arthritis, cardiovascular, lupis, ms, hiv, human parvo, cancer, and rheumatism. The causes of these are always the same, such as either co-incidental, or genetic and some times considered environmental or unknown. With as much funding that’s been poured into the fields of medical science and research over the past fifty years, and since it has grown by leaps and bounds, it seems astonishingly untrue that so little knowledge in regard to today’s chronic illnesses has been obtained. This begs the question by the masses, how can this be so?

Etiological discovery in medicine has a history in Robert Koch’s demonstration that the tubercle bacillus causes the disease tuberculosis, Cacillus anthracis causes anthrax and so on as summarized in his postulates. But proof of causation in infectious diseases is limited to individual cases that provide experimental evidence of etiology; greek for ‘giving a reason for and cause’. Contiguity postulates that cause and effect must be in spatial contact or connected by a chain of intermediate things in contact.” For ex.: People who can’t metabolize a drug will require a much lower dose than is recommended by the manufacturer, if any at all, and those who metabolize it quickly may require a higher dose. Also, people without the enzyme to activate them, some drugs such as codeine, will not be effective. People who are poor metabolizers of a drug may overdose while taking less than the recommended dose.

Metabolism is the set of chemical reactions that happen in living organisms to maintain life . These processes allow organisms to grow and reproduce, maintain their structures, and respond to their environments. The chemical reactions of metabolism are organized into metabolic pathways, in which one chemical is transformed through a series of steps into another chemical, by a sequence of enzymes that are crucial for the reactions to produce energy. Enzymes act as the catalyst in their reaction with others and release energy quick and efficiently, as well as allow the regulation of metabolic pathways in response to changes. Poisons cause disturbances usually by chemical reaction or other activity on the molecular level and are determined by the metabolism.

Because the main cause is not always obvious, it is important to consider the significance of each cause very carefully and to consider possible alternatives to it. An immediate cause closely precedes an effect and therefore is relatively easy to recognize. A remote cause takes place further in the past and is less obvious. It’s recommended to assess all possible contributing factors rather than just the most obvious. To not inspect the remote as well as the immediate causes can often result in an oversimplified and illogical conclusion.